Project Description
Client: Le Pain Quotidien
Location: Chicago, Illinois
Approximate square feet: 3,250 square feet
Length of project: 14 weeks
Year Completed: 2015
Architect: DXU
Le Pain Quotidien serves simple, wholesome and sustainable food for breakfast, brunch and lunch. The concept remains essentially unchanged since founder, Alain Coumont, opened the first Le Pain Quotidien in Brussels in 1990.
Unique Challenges
Mill work from overseas, custom cabinetry, logistical planning for transportation and delivery of materials in accordance with city ordinances.